How it's made
How We Press
Five steps. No shortcuts.
Cold-pressing is slower and yields less oil per kilogram than solvent extraction. That's why most commercial oil isn't made this way. Here's exactly what we do instead.
- 01
Sourcing the Seeds
We source sesame, groundnut, coconut, and mustard seeds from trusted farmers across South India — choosing each region for the quality it is known for. Good oil starts with good seeds. We never compromise on raw materials.
- 02
Cleaning and Preparing
Every batch of seeds is cleaned and inspected before pressing. No shortcuts. The quality of the finished oil depends entirely on what goes in.
- 03
Cold Pressing and Wood Pressing
We press our oils in-house at our Secunderabad facility using two cold press machines and two traditional wooden ghani presses. Cold pressing extracts oil at low temperatures — below 40°C — so the natural nutrients, flavour, and aroma are fully preserved. No heat. No chemicals. No refining.
- 04
Settling and Filtering
After pressing, the oil is allowed to settle naturally. We filter it minimally — just enough to remove seed particles — without stripping any of the natural goodness.
- 05
Bottling
The oil is bottled fresh at our facility. No preservatives. No bleaching. No deodorising. What goes into the bottle is exactly what came out of the press — pure, natural oil the way your grandparents knew it.
Ready to taste the difference?
Every bottle is pressed fresh, settled naturally, and shipped directly to you.
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