IKSVAKU Group Cold Pressed
Wood Pressed Groundnut Oil
Rich, natural, the way it was always made
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How it's made
Pressed using a traditional wooden ghani (churner) at below 40°C. No chemicals, no hexane, no preservatives. Single pressed for maximum purity.
About this oil
Our wood pressed groundnut oil is extracted using a traditional wooden churner (ghani) that runs at low speed, ensuring no heat is generated during extraction. This preserves the natural flavour, aroma, and nutritional value of the peanuts. Rich in Vitamin E, monounsaturated fats, and antioxidants — ideal for everyday Indian cooking.
Our pressing process
Pressed using a traditional wooden ghani (churner) at below 40°C. No chemicals, no hexane, no preservatives. Single pressed for maximum purity.
No hexane or chemical solvents
Extracted below 40°C to preserve nutrients
No artificial preservatives or additives
Gravity settled — not centrifuge filtered
Key Benefits
- ✓High in monounsaturated fats — heart-healthy cooking oil
- ✓Natural resveratrol content — powerful antioxidant
- ✓High smoke point — excellent for Indian cooking techniques
- ✓Zero trans fats in the traditional wood-press process
- ✓Rich, nutty flavour enhances every dish
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal per 100 ml |
| Total Fat | 100 g |
| Vitamin E | 15.7 mg |
| Resveratrol | Present (trace amounts) |
| Saturated Fat | 16.9 g |
| Monounsaturated Fat (Oleic Acid) | 45.8 g |
| Polyunsaturated Fat (Linoleic Acid) | 32.0 g |
Storage Instructions
Store in a cool, dark place. Once opened, use within 6 months. Do not refrigerate — cold temperatures can cause cloudiness.
Frequently Asked Questions
Is groundnut oil good for heart health?
Yes — the high oleic acid (monounsaturated fat) content supports healthy cholesterol levels. The natural Vitamin E acts as an antioxidant. Use as part of a balanced diet.
Can people with nut allergies use groundnut oil?
Highly refined groundnut oil is usually safe for peanut-allergic individuals. However, cold-pressed groundnut oil retains peanut proteins and SHOULD NOT be used by anyone with a peanut allergy.
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