IKSVAKU Group
Wood Pressed Coconut Oil

IKSVAKU Group Cold Pressed

Wood Pressed Coconut Oil

Pure coconut, slow pressed for purity

Size

2532092% off

In Stock

Free delivery on orders above ₹999 · Cash on Delivery available

How it's made

Pressed from sun-dried coconut copra in a traditional wooden churner. Not refined, bleached, or deodorised. Pure as nature intended.

About this oil

Made from fresh mature coconuts from coastal Karnataka. The copra is dried naturally and pressed in a traditional wooden ghani without any external heat or chemicals. The result is a fragrant, crystal-clear oil that solidifies in cool temperatures — a sure sign of purity. Excellent for cooking, hair care, and skin.

Our pressing process

Pressed from sun-dried coconut copra in a traditional wooden churner. Not refined, bleached, or deodorised. Pure as nature intended.

No hexane or chemical solvents

Extracted below 40°C to preserve nutrients

No artificial preservatives or additives

Gravity settled — not centrifuge filtered

Key Benefits

  • High in lauric acid — supports immunity and metabolism
  • Natural moisturiser for skin and hair
  • Stable saturated fat — ideal for high-heat cooking
  • Traditional wood-press extraction preserves natural flavour
  • No chemical solvents used at any stage

Nutrition Facts

NutrientAmount
Energy884 kcal per 100 ml
Total Fat99.1 g
Vitamin E0.11 mg
Lauric Acid48.5 g
Saturated Fat87.0 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.7 g

Storage Instructions

Coconut oil naturally solidifies below 24°C — this is normal and does not indicate spoilage. Store away from direct sunlight. Shelf life is 24 months unopened.

Frequently Asked Questions

Why does my coconut oil turn solid in winter?

Coconut oil naturally solidifies below 24°C due to its high saturated fat content. This is completely normal — simply place the bottle in warm water for a few minutes to liquefy.

Is wood-pressed the same as cold-pressed?

Wood-pressed (ghani) extraction uses a rotating wooden press, which generates very little heat — keeping the oil below 40°C. The result is similar to cold-pressed: nutrient-rich and unrefined.

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